תזונה בריאה ובת קיימא, חוסן עירוני ובטחון תזונתי

ביום ג' 4.9, 13:00, במסגרת Tel Aviv Cities Summit במוזיאון תל אביב לאמנות. ייערכו שני מושבים בנושא זה הפתוחים לקהל הרחב. מוזמנים להשתתף.

בשעה 15:00 ייערך דיון בנושא Is Food a Key Component of a Cities Resilient Strategy בהנחיית ד"ר אורלי רונן, ראש המעבדה לחדשנות ולקיימות בעיר בבית הספר לסביבה ולמדעי כדור הארץ ע"ש פורטר.

ההרצאות והדיון באנגלית

למידע נוסף על כנס Tel Aviv Cities Summit 2018, ולתכנית הכנס המלאה, לחצו כאן.

תכנית המושבים:

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Resilient Cities & Food Security on A Community Level
13:00 - 15:30, Shitrit Hall

Track Lead: Hagit Ulanovsky, MUFPP-TLV 2018 Program director & Guy Deknuydt, Urban Food Policy, Environmental Authority Tel Aviv Yafo Municipality, TEL AVIV-YAFO & Omri Carmon, Local Strategic Partner, Resilience Plan, TEL AVIV-YAFO

Moderator: Uriel Babczyk, Director of Sustainable Building & Planning TEL AVIV-YAFO Municipality

13:15-15:00: “Sharing Best Practices”:
Efrat Makin Knafo, CRO, TEL AVIV-YAFO, “Securing a Well Balanced Diet across the city”
Jean-Claude Dardelet, Vice Mayor, TOULOUSE, “Building Resilient Communities through the Use of Food Programs”
Guido Montanari, Deputy Mayor, TURIN, “How the new Turin Urban Plan can contribute to a more sustainable food urban system”
Konstantina Karydi, Associate Director City Resilience Delivery, 100
Resilient Cities, LONDON, “Resilience and Wellbeing“
Makoto Sekiyama, Director General of the Global Network International Affairs Bureau, YOKOHAMA, “Supplying Healthy Food after Earthquakes”
Stelios Diakoulakis, Deputy Regional Director for Europe (C40 Cities), C40, ATHENS, “Food Systems and Resilience Communities”
Barbara Emanuel, Manager Toronto Food Strategy, TORONTO, joint with Eleni Myrivili, Deputy Mayor for Urban Nature, Resilience and Climate Change Adaptation, ATHENS, “Food Must be a Key Component of Any City’s Resilience Strategy”

15:00-15:30: Discussion Panel: “Is Food a Key Component of a Cities Resilient Strategy?”
Moderator – Orli Ronen, Head of the Urban Sustainability and Innovation Lab, Porter School for Environmental Studies, Tel Aviv University, TEL AVIV-YAFO
Manuel Antonio Alculate Lopes De Araujo, Mayor, QUELIMANE
Dov Chernichovsky, Chair of the National Nutrition Security Council, JERUSALEM
Piero Pelizzaro, CRO, MILAN

Healthy and Sustainable Nutrition
13:00 - 15:30, Asia Hall
 

Track Lead: Hagit Ulanovsky, MUFPP-TLV 2018 Program director & Guy Deknuydt, Urban Food Policy, Environmental Authority, TEL AVIV
Moderator: Lisa Sasson, Dietician and Clinical Professor, New York University, NEW YORK

13:00-13:45 Talks:
“Tel Aviv Urban Food Policy” Mehereta Baruch Ron, Deputy Mayor, TEL AVIV
“Improving the food environment for better nutrition: how cities can lead the progress of the Decade of Action on Nutrition” Francesco Branca, Director, Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva

13:45-14:15 Panel Discussion: Local food initiative & Cities networks
“World Burger – Getting Children Interested in Healthy and Sustainable Food” Wobine Buijs-Glaudemans, Mayor, OSS
“Project “INFORMA A SCUOLA”: Healthy Lifestyles Promotion to Prevent Overweight Among Children in Primary School” Alessandra Filippi, Deputy Mayor for environmental policies, MODENA
“Italian Healthy Cities Network” Simona Arletti, President of Italian Healthy Cities Network, MODENA
“Toolbox For Evaluation of a City Food Policy and Programs” Milka Donchin, Head of the Health Promotion Track, Israeli Healthy Cities Network, TEL AVIV

14:15-15:00 Talks
“Indicators to be Included When Looking At How a City Delivers Nutrition and Food Programs and Policies”, Becky Ramsing, Senior Program Officer, Johns Hopkins Center for a Livable Future, BALTIMORE
“Nourishing the Nation’s Capital: Food Policy in Washington DC”, Spike Mendelsohn, Chair, DC Food Policy Council, District of Columbia, Washington DC
“New York Urban Food Policy”, Barbara Turk, Director of Food Policy, NEW YORK

15:00-15:30 “Panel Discussion: How To Evaluate a Nutrition Program On The Municipal Level”
Francesco Branca, Director, Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Ronit Endevelt, Director of Nutrition Division, Ministry of Health Israel, Elliot Berry, Hebrew University of Jerusalem, JERUSALEM, Reyes Tirado, Senior Scientist, Greenpeace, EXETER